Our Roasted Blue Cornmeal was crafted from high-quality blue corn and roasted to deepen its naturally rich, earthy flavor. Blue corn has long been a cornerstone of Navajo cuisine, valued for both its cultural importance and its exceptional nutrition.

This finely ground roasted cornmeal is perfect for preparing authentic favorites such as hearty blue corn mush, warm tortillas, and traditional kneeldown bread. Its subtle sweetness and roasted aroma also make it an excellent addition to breads, pancakes, baked goods, and everyday dishes that benefit from an extra boost of minerals like iron, magnesium, and zinc.

Whether you’re recreating traditional recipes or enhancing modern meals, our Roasted Blue Cornmeal brings heritage, flavor, and nourishment to every bite.

Each 8 oz. jar contains 1 c. of roasted bluecornmeal.